MANUAL AND BASED ON WATER
Some times over 48,000 litres of water on each weekly cleaning cycle in a food processing plant
EXPENSIVE DOWN TIMES
$40,000 USD / hour
of loses caused
by down times
TOXIC DISPOSALS TO OUR ENVIROMENT
ONLY 30% of the industry treats its water before throw it to our rivers and lakes
WE WORK WITH DRY STEAM
Only 5% water
Sanitize by temperature and non toxic disposals
WE OPTIMIZE PRODUCTION PROCESS
The first machine in the world that allows continuous dry cleaning and sanitizing during production time.
Help us to develop something special for you.
Share with us your specific cleaning need.